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The Newborn Lung, a volume in Dr. Polin’s Neonatology: Questions and Controversies Series, offers expert authority on the toughest challenges in neonatal pulmonology and respiratory care. This medical reference book will help you provide better evidence-based care and improve patient outcomes with research on the latest advances.

• Reconsider how you handle difficult practice issues with coverage that address these topics head on, offering opinions from the leading experts in the field, supported by the best available evidence.
• Find information quickly and easily with a consistent chapter organization.
• Get the most authoritative advice available from world-class neonatologists who have the inside track on new trends and developments in neonatal care.

• Stay current in practice with in-depth coverage of presentation, pathogenesis, epidemiology, and prevention of bronchopulmonary dysplasia; short and long-term outcomes of oxygenation strategies in preterm infants; and many other hot topics in neonatal respiratory care.

• Sales Rank: #1751141 in eBooks
• Published on: 2012-03-11
• Released on: 2012-03-11
• Format: Kindle eBook

Review

"Every chapter contains a wealth of information compiled in a clear and readable fashion. that most readers will find novel and many interesting tidbits that will be new even to experienced clinicians...This is a well-written, easy-to-use reference book that fills a well-defined need. It is interesting enough to read straight through but well organized enough to read a chapter at a time." nicu.org Reviews Forum, August 2009

"This is a unique resource in a wonderful series of books that examine many aspects of neonatal care...this book does live up to its subtitle of trying to review major questions and controversies in neonatal pulmonary care. It does so in greater depth than any standard textbook and thus will be a great addition to the libraries of practicing neonatal healthcare providers." - Jay P. Goldsmith, MD(Tulane University School of Medicine) Doody 4 star review!

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0 of 0 people found the following review helpful.
Donation Peds Hospital Vietnam
By Carol Miles
Many thanks from Pediatric Hospital #1 Ho Chi Minh City, Vietnam for the Vietnam Mission Team donation of this textbook for the NICU. Carol L. Miles RN< BSN VLH

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• Sales Rank: #90968 in eBooks
• Published on: 2015-08-05
• Released on: 2015-08-05
• Format: Kindle eBook

Most helpful customer reviews

3 of 3 people found the following review helpful.
There is an ease that feels just right.
By Meinemo
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2 of 2 people found the following review helpful.
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By Arlene
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2 of 2 people found the following review helpful.
Easily Applicable Guide to a Better Life through Higher Consciousness
By Good14us
Tanaaz has wisdom beyond her years, and shares it freely in this book. It offers a wealth of practical information on gaining higher consciousness in a way that's easy to apply. It's a great guide for a better life! =)

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more.

If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

• Sales Rank: #290417 in Books
• Published on: 2004-09-01
• Released on: 2004-09-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .70" w x 7.40" l, 1.40 pounds
• Binding: Paperback
• 240 pages

Review

“If you have a passion for chocolate, caramel, toffee, or truffles, Carole Bloom's collection of luscious two-bite confections will inspire you to create the sweet magic of a candy shop in your own kitchen.”

—Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures

“Smooth or chunky? Creamy or chewy? Chocolate or vanilla? Fruit or nut-filled? Such sweet choices will surely keep you up at night, luring you into the kitchen to melt and dip your way into candy bliss, then back into bed with a stash of sumptuous sweets.”

—Lisa Yockelson, baking journalist and author of Baking by Flavor

“This is the book that every chocolate-lover should have within reach at all times! From classic chocolate-dipped caramels and nutty brittles, to truffles with the most exquisite flavors imaginable, Carole's classic book is without a doubt one of the most comprehensive and delectable books on chocolate ever.”

—David Lebovitz, author of The Great Book of Chocolate

“A first-rate book for making wonderful candy at home. This almost forgotten pleasure is made available to anyone with the careful, clear guidance in these well-tested recipes.”

 —Marion Cunningham, author of The Fannie Farmer Cookbook

“Carole Bloom has done meticulous research, writing, and recipe testing for this irresistible book. It's rare to find a teacher so committed to seeing her students succeed.”

—Robert Steinberg, co-founder of Scharffen Berger Chocolate Maker, Inc.

“It's not just Bloom's background that makes this book so good; she has the rare ability to clearly explain technical procedures and write a recipe that's easy to follow.”

—Los Angeles Times

From the Publisher
* Revised and expanded edition of TRUFFLES, CANDIES, AND CONFECTIONS, featuring more than a dozen new recipes plus 20 full-color food and how-to photographs.
* Recipes are organized into categories: truffles; more chocolate candies; caramel candies; nut brittles and marzipan; fudge, nougat and divinity; and fruit candies.

About the Author
CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author of seven cookbooks; her feature articles have appeared in magazines such as Bon Appétit, Food & Wine, Gourmet, and Chocolatier; and she has appeared on The Today Show, CNN, and ABC World News This Morning among others. Carole has taught her art for more than twenty-five years at cooking schools throughout the United States and has also worked as a consultant for both new and established culinary enterprises. Carole lives in Carlsbad, California, with her husband and their two cats.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Fantastic introduction to making truffles
By SoapyHollow
Pros: Fabulous recipes - which are easy to half when you don't need six dozen truffles. Clear, easy to follow directions. Fantastic photography. This book gives the home cook the "I can do this" feel in a clear and comfortable way. All of the truffle cream recipes I've tried have been fantastic. Good cursory overview of different chocolate types. Plus, Marzipan!

Cons: A little light on information about the different types of chocolate, and the variances in working with them. The boiled sugar recipes don't mention the absolute sheer danger of doing some of them. For instance, those are not recipes where children should be allowed to help.

Other reviewers have said that her tempering information was insufficient, but I've been able to successfully manage my batches using her techniques. That said, I'm doing very small batches, usually half of a recipe, which may have something to do with how easy it is for me to keep the chocolate in temper while I'm working with it.

I've not made any of the cluster or caramel recipes, since I've got braces on, and braces and sticky candies are never a good mix. However, once they come off, some of those recipes are on my "must have NOW" list.

All in all, I think this book is a must have for the amateur confectioner.

0 of 0 people found the following review helpful.
Five Stars
By milktoast
great book

0 of 0 people found the following review helpful.
Five Stars
By Nancy Rourke
Great candy recipes

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This indispensable handbook provides state-of-the-art information and common sense guidelines, covering the design, construction, modernization of port and harbor related marine structures. The design procedures and guidelines address the complex problems and illustrate factors that should be considered and included in appropriate design scenarios.

• Sales Rank: #4677824 in Books
• Brand: Brand: Springer
• Published on: 1996-11-30
• Original language: English
• Number of items: 1
• Dimensions: 1.77" h x 7.39" w x 10.26" l,
• Binding: Hardcover
• 1054 pages

Features

• Used Book in Good Condition

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• Sales Rank: #2195066 in eBooks
• Published on: 2015-06-01
• Released on: 2015-06-01
• Format: Kindle eBook

Most helpful customer reviews

9 of 9 people found the following review helpful.
The best book on growing, and using medicinal herbs.
By A Customer
After years of research, writing and editing, Laurel Dewey, The Humorous Herbalist, has released her second book, Plant Power. This is not a continuation of her first book. This one is 415 pages and in a nutshell, includes three major sections: The Basics covers growing a medicinal herb garden, including what to grow, how to grow and in which soils, harvesting, dying and seed collecting of herbs. The Ethics chapter discusses the art of "valid crafting", an old term for an herbalist or nature lover who walks the fields in search of wild plants. She discusses the character and life of the herbs, as well as the ethics involved in gathering, offering readers much food for thought on how to behave in the wild. In the Herbs section, Dewey covers in-depth 30 useful medicinal herbs from alfalfa to yellow dock, including their character, where they can be found, and how to grow, harvest and use them. In her introdcution, Dewey writes, "There seemed to be a desire by many practitioners in alternative medicine to create an aura of mystery when discussing the use of herbs." In this book, Dewey makes great strides in breaking down those barriers. Excerpted from a review in The Glenwood Post, Colorado, 7/9/1999

5 of 5 people found the following review helpful.
Great herbal book!
By A Customer
This is a great book for both novice and experienced herbalists. Dewey describes 30 herbs in depth, with information about how to recognize the plants, how to grow and gather them (none of those applicable to a current Manhattanite!) and, more to my purpose, how to use them. Her advice is very helpful, often describing ways in which the herbs can be used which can't be easily found in other herb books (and we have many of them!). My only regret is that there are only 30 herbs discussed -- I don't have a great resource for the ones not included!

4 of 4 people found the following review helpful.
Plant Power
By A Customer
I probably have 50 herbal medicine books on my shelf but I have NEVER read a book that was as comprehensive as "Plant Power." I really love this book and refer to it on a regular basis. The author has obviously put a great deal of time and thought into each chapter. Her hands-on knowledge of medicinal plants is amazing and she is able to breathe new life into a subject that is often dull or too complicated. This is the kind of book I wish all herb writers would write. It's cleverly done, well laid out, easy to follow and simple to understand. I purchased two additional copies for my sister and cousin for Christmas presents. It will be the kind of gift that keeps giving for a long time to come. Well done!!!

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• Sales Rank: #1279211 in Books
• Published on: 1991-04
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x 5.75" w x .75" l,
• Binding: Paperback
• 246 pages

About the Author
The death of Pietro di Donato's immigrant father sent Pietro to work at twelve as a bricklayer. His acclaimed, semi-autobiographical bestseller, "Christ in Concrete" (1939), was a seminal novel that influenced a generation of writers.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Well Written and wonderful book on the life of Mother Cabrini.
By Caterine
I enjoyed this book so much. Not your typical "saint" book. The character and humanity of Mother Cabrini as well as her saintliness was wonderfully explored by Di Donato. I love all his books. This one in particular is a gem!

2 of 2 people found the following review helpful.
This was a wonderful biography that read like a novel
By Marilyn Harms
This was a wonderful biography that read like a novel. What a wise, brave, and loving woman Mother Cabrini was, helping immigrants in America at the turn of the century. Their conditions were deplorable and she brought them hope, along with schools, hospitals, and the Church. There are many thoughtful and beautifully expressed quotes of hers throughout. Highly recommend. Do not have to be religious to enjoy.

2 of 2 people found the following review helpful.
St. Francesca Cabrini - a great bio
By Fr Taylor
for anyone seeking a true-to-life and sincere portrayal of this Italian - born , naturalized American saint, this book is a classic.

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• Published on: 1991
• Binding: Paperback

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• Sales Rank: #7292288 in Books
• Published on: 2012-08-17
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• Published on: 1600
• Binding: Paperback

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